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 Eggs stuffed with Applesauce Recipe
Stuffed eggs are the world's cold appetizer of all time. What to fill the eggs - this is a space for our imagination. I have a spicy applesauce with grain mustard and parsley today.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Cook the desired amount of chicken eggs hard-boiled and cool in cold water. Peel from the shell. Cut in half and remove the yolk.This amount of ingredients for the filling is enough to stuff 3-4 eggs.
    Cook the desired amount of chicken eggs hard-boiled and cool in cold water. Peel from the shell. Cut in half and remove the yolk.This amount of ingredients for the filling is enough to stuff 3-4 eggs.
  2. Chop the onion and fry in butter until transparent, about 2 minutes.
    Chop the onion and fry in butter until transparent, about 2 minutes.
  3. Peel the Apple and cut out the seeds. Cut into cubes and add to the onion. Simmer all together on low heat for another 5 minutes. Then cool down.
    Peel the Apple and cut out the seeds. Cut into cubes and add to the onion. Simmer all together on low heat for another 5 minutes. Then cool down.
  4. Punch the onion-Apple mixture with boiled egg yolks into the puree with a blender. Add mustard with grains, a little mayonnaise, finely chopped parsley, salt and pepper to taste. Mix well.
    Punch the onion-Apple mixture with boiled egg yolks into the puree with a blender. Add mustard with grains, a little mayonnaise, finely chopped parsley, salt and pepper to taste. Mix well.
  5. Fill the cooking syringe with applesauce and gently squeeze into the egg halves.
    Fill the cooking syringe with applesauce and gently squeeze into the egg halves.
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