Print Recipe
 Eggs Stuffed with Cheese Cream Recipe
A very simple recipe for a snack with eggs. This snack is perfect for a festive table. You can easily cook and have a delicious meal.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 3 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 3 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil hard-boiled eggs. Peel, cut in half. Take out the yolk.
    Boil hard-boiled eggs. Peel, cut in half. Take out the yolk.
  2. Grind the yolk with softened butter.
    Grind the yolk with softened butter.
  3. Add the cheese, grated on a medium grater.
    Add the cheese, grated on a medium grater.
  4. Mix well.
    Mix well.
  5. Gradually add sour cream to the resulting mass and grind until a lush mass is obtained. Add salt and pepper to taste. The halves of the eggs need to be cut off from the bottom round piece so that the halves become stable. Put half of the whites on a plate and pour them with cream cheese glaze. Garnish stuffed eggs with chopped dill or parsley.
    Gradually add sour cream to the resulting mass and grind until a lush mass is obtained. Add salt and pepper to taste. The halves of the eggs need to be cut off from the bottom round piece so that the halves become stable. Put half of the whites on a plate and pour them with cream cheese glaze. Garnish stuffed eggs with chopped dill or parsley.
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