| Cook Time | 20 minutes |
| Servings |
Ingredients
- 2 pieces Chicken eggs boiled
- 1 piece Tomato
- 1 bunch Green onions
- 1 clove Garlic
- 80 gram Hard cheese
- Vegetable oil to taste
- Salt to taste
- Black pepper to taste
- Red hot pepper (ground) to taste
- Parsley to taste
- Sugar to taste
Ingredients
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|
Instructions
- We'll need boiled eggs.
- Slice the tomato. Heat the oil, add the tomato and a pinch of sugar.
- Finely chop the onion, garlic and parsley and add to the tomato. Fry until the tomato is soft. Salt and pepper to taste.
- Cut the eggs in half and put them in the sauce. I added more Basil leaves.
- Sprinkle with cheese. Close the lid and keep on a moderate heat until the cheese melts completely.
- Serve the dish hot.
- Bon Appetit!
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