Print Recipe
 Envelopes with Banana and Condensed Milk Recipe
Prepare a very quick breakfast, aka dessert - envelopes of pita bread with banana and condensed milk. We will need only 4 ingredients and 5 minutes. Pita bread turns out crispy, and the filling remains tender.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Armenian Cuisine
Keyword Easy, For Beginners
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
For dessert:
For filing:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Armenian Cuisine
Keyword Easy, For Beginners
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
For dessert:
For filing:
Instructions
  1. Slice a banana.
    Slice a banana.
  2. In a bowl, break an egg, mix with condensed milk, banana.
    In a bowl, break an egg, mix with condensed milk, banana.
  3. Heat a frying pan with vegetable or butter. Put the pita bread on a baking sheet, then pour the filling into the center of the pita bread.
    Heat a frying pan with vegetable or butter. Put the pita bread on a baking sheet, then pour the filling into the center of the pita bread.
  4. Roll it into an envelope.
    Roll it into an envelope.
  5. Fry on both sides until golden brown. Pour condensed milk over the finished envelope and garnish with a banana. Serve hot.
    Fry on both sides until golden brown. Pour condensed milk over the finished envelope and garnish with a banana. Serve hot.
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