| Cook Time | 30 minutes |
| Servings |
Ingredients
- 150 gram feta cheese
- 150 gram Tuna
- 1 piece Pickled cucumber
- Green Onion
- 1 teaspoon Mustard
- Red hot pepper to taste
Ingredients
|
|
Instructions
- Tuna in its own juice mash with a fork with feta
- Cut spinach, cucumber, green onions.
- Mix everything, add mustard and hot paprika. Cut a fresh baguette, spread it with pasta and serve it to the table!
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