Autumn is a time of different tastes! Draw! I want to have time to try everything, save money, stock up... It's time for fresh fruits and berries - very fleeting! I managed to bake a pie in fig season. They even managed to collect their own harvest! It was difficult, but I coped - it was the only ripe fig.
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 60 gram Butter
- 1 glass Flour wheat / Flour
- 1 teaspoon Baking powder
- 1 pinch Salt
- 0,75 glass Sugar
- 1 piece Chicken egg
- 70 ml Milk
- van
- 4 pieces Figs
- Almond topping, to taste
Ingredients
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Instructions
- Mix flour, baking powder.
- Beat the softened butter with sugar and salt.
- Continuing to beat, add the egg, vanilla and whisk.
- Add milk.
- Enter the flour with baking powder. Mix it.
- Grease the mold with oil and sprinkle with flour. Pour out the dough, put the chopped figs and blackberries. Sprinkle with sugar and almond petals.
- Bake at 180 degrees for about 40 minutes (until golden brown and drying)
- Enjoy with tea and coffee)t
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