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 Fish Chops Recipe
The last time I fried fish cutlets, my son complained that they turned out to be dry and not very pronounced taste. I had to fix it! So, I have this recipe that the whole family will like. The taste is fishy and delicate.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. This is the main set of products.
    This is the main set of products.
  2. Chop the cod fillet, salted lard and dill greens in a blender.
    Chop the cod fillet, salted lard and dill greens in a blender.
  3. Finely chop the onion, fry and add to the minced meat. Pepper, salt, beat the egg and knead, gradually adding semolina, it is important not to clog the stuffing. We put it in the refrigerator for 1-2 hours, during this time the semolina will swell and the filling will thicken.
    Finely chop the onion, fry and add to the minced meat. Pepper, salt, beat the egg and knead, gradually adding semolina, it is important not to clog the stuffing. We put it in the refrigerator for 1-2 hours, during this time the semolina will swell and the filling will thicken.
  4. Mix soft butter with lemon zest, crushed garlic and dill. Add salt and freeze.
    Mix soft butter with lemon zest, crushed garlic and dill. Add salt and freeze.
  5. Shape the chops by placing a piece of fragrant butter in the middle.
    Shape the chops by placing a piece of fragrant butter in the middle.
  6. I gave them an oblong shape.
    I gave them an oblong shape.
  7. Quickly fry in a frying pan, over high heat, until golden brown, put on a baking sheet and bake in the oven until ready - about 20 minutes.
    Quickly fry in a frying pan, over high heat, until golden brown, put on a baking sheet and bake in the oven until ready - about 20 minutes.
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