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 Fish Fillet with Vegetables Recipe
Delicious, juicy fish surrounded by vegetables and sweet and sour sauce. To heal.
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into half rings, grate the carrots on a coarse grater. Fry the vegetables in vegetable oil until al dente. Add spices, sugar, vinegar and ketchup. Cut the olives into slices and add them to the vegetables. Pour in a glass of boiled water, mix everything and reduce the heat to medium-low.
    Cut the onion into half rings, grate the carrots on a coarse grater. Fry the vegetables in vegetable oil until al dente. Add spices, sugar, vinegar and ketchup. Cut the olives into slices and add them to the vegetables. Pour in a glass of boiled water, mix everything and reduce the heat to medium-low.
  2. Cut the fish fillet into portions and put them in a vegetable marinade. Cover the pan and leave to simmer for 20 minutes. During this time, we do not touch the fish and do not turn it over/ stir it. Serve the finished fish with your favorite side dish.
    Cut the fish fillet into portions and put them in a vegetable marinade. Cover the pan and leave to simmer for 20 minutes. During this time, we do not touch the fish and do not turn it over/ stir it. Serve the finished fish with your favorite side dish.
  3. Bon Appetit!!!
    Bon Appetit!!!
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