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 Fish Pie with Broccoli Recipe
A pie with canned fish and broccoli cabbage is perhaps one of the most favorite unsweetened pies in our family. Because it suits your preferences and your wife, who loves canned fish, and my broccoli is respected. Cooking will not take you much time, and the pie will turn out juicy, satisfying and delicious.
Course Birthday Food Dishes, Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Special Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Course Birthday Food Dishes, Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Special Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Dough. Mix softened margarine (butter) with sour cream and salt.
    Dough. Mix softened margarine (butter) with sour cream and salt.
  2. Add flour, sifted with baking powder, and knead a not very steep dough.
    Add flour, sifted with baking powder, and knead a not very steep dough.
  3. Lightly sprinkle the work surface with flour and roll out the dough into a circle with a diameter larger than your shape by 3 cm (my shape is 22 cm). Using a rolling pin, transfer the dough into a mold so that the sides form. (it is not necessary to lubricate the mold with butter)
    Lightly sprinkle the work surface with flour and roll out the dough into a circle with a diameter larger than your shape by 3 cm (my shape is 22 cm). Using a rolling pin, transfer the dough into a mold so that the sides form. (it is not necessary to lubricate the mold with butter)
  4. Completion. Fish, after draining the liquid from the cans, mash with a fork.
    Completion. Fish, after draining the liquid from the cans, mash with a fork.
  5. Mix with finely chopped onion and parsley.
    Mix with finely chopped onion and parsley.
  6. Whisk the eggs with salt, cream and flour.
    Whisk the eggs with salt, cream and flour.
  7. Put the fish and herbs on the dough.
    Put the fish and herbs on the dough.
  8. Pour in the egg-cream mixture. Squeeze the broccoli inflorescences into the pie. (it is not necessary to defrost cabbage)
    Pour in the egg-cream mixture. Squeeze the broccoli inflorescences into the pie. (it is not necessary to defrost cabbage)
  9. Bake in a preheated 180* oven for 45-50 minutes.
    Bake in a preheated 180* oven for 45-50 minutes.
  10. Let the finished cake cool for 10-15 minutes in the mold, then put it on a grill or plate. Serve hot, warm or cold - equally delicious!
    Let the finished cake cool for 10-15 minutes in the mold, then put it on a grill or plate. Serve hot, warm or cold - equally delicious!
  11. Enjoy your meal!
    Enjoy your meal!
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