Print Recipe
 Fish Soup with Sorrel Recipe
I suggest you cook a hearty and delicious soup of red fish and sorrel. As you know, sorrel contains many essential vitamins, minerals and other substances. Red fish also contains vitamins that boost immunity and healthy fatty acids. The soup turns out to be healthy, rich in taste.
Course Children's Food Ideas, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Spanish Cuisine
Keyword For Beginners, Medium
Cook Time 20 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Spanish Cuisine
Keyword For Beginners, Medium
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the fish into small cubes. Sorrel cut into thin strips, beat with egg.
    Cut the fish into small cubes. Sorrel cut into thin strips, beat with egg.
  2. In a saucepan with a thick bottom, lightly fry the onion and carrot in a small amount of vegetable oil. Add the potatoes, cut into small cubes, mix, leave on low heat for a couple of minutes. Pour the contents of the pan with broth (vegetable, chicken or just boiling water). Bring to a boil over high heat, reduce the heat to medium and cook for about 10 minutes until the potatoes are ready. Then add the fish to the pan, cook for about 5 minutes.
    In a saucepan with a thick bottom, lightly fry the onion and carrot in a small amount of vegetable oil. Add the potatoes, cut into small cubes, mix, leave on low heat for a couple of minutes. Pour the contents of the pan with broth (vegetable, chicken or just boiling water). Bring to a boil over high heat, reduce the heat to medium and cook for about 10 minutes until the potatoes are ready. Then add the fish to the pan, cook for about 5 minutes.
  3. Turn down the heat to maximum, add sorrel and finely chopped garlic. Then pour in the egg, stirring it in the broth with a fork or spoon to form a "cobweb". Add salt to taste, sprinkle with herbs, remove from heat after boiling.
    Turn down the heat to maximum, add sorrel and finely chopped garlic. Then pour in the egg, stirring it in the broth with a fork or spoon to form a "cobweb". Add salt to taste, sprinkle with herbs, remove from heat after boiling.
  4. When serving, pepper as desired.
    When serving, pepper as desired.
  5. Let it brew a little. The soup is recommended to be served with sour cream. enjoy your meal!
    Let it brew a little. The soup is recommended to be served with sour cream. enjoy your meal!
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