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 Flemish Biscuits Recipe
Deliciously delicious, fragrant, crunchy cookies. A nutty note complements the taste range of baking. It is noteworthy that there is no oil in the dough. The recipe is taken from a book about French cuisine.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Beat the egg and yolk with white sugar.
    Beat the egg and yolk with white sugar.
  2. Add vanilla and sifted flour, mix thoroughly. It turns out a pretty thick dough.
    Add vanilla and sifted flour, mix thoroughly. It turns out a pretty thick dough.
  3. Chop the almonds. How small, decide for yourself. I like the nutcrumb. Some people prefer big chunks.
    Chop the almonds. How small, decide for yourself. I like the nutcrumb. Some people prefer big chunks.
  4. Place the dough on a baking sheet covered with a silicone mat or parchment using a pastry bag or spoon in strips about 1.5 cm thick and 8-10 cm long. (I didn't like to smear with a spoon, the cookie turns out to be very wide and it's difficult to make long strips out of it.) Sprinkle with chopped almonds.
    Place the dough on a baking sheet covered with a silicone mat or parchment using a pastry bag or spoon in strips about 1.5 cm thick and 8-10 cm long. (I didn't like to smear with a spoon, the cookie turns out to be very wide and it's difficult to make long strips out of it.) Sprinkle with chopped almonds.
  5. Bake in a preheated 180 degree oven for 8 minutes. Let it cool down.
    Bake in a preheated 180 degree oven for 8 minutes. Let it cool down.
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