What could be tastier than fish? For me, only if flounder. For some reason, many people do not like this fish too much, I think, because of the specific iodine taste. But since childhood, this fish has been a favorite delicacy in our family. And, of course, on the grill it is divinely delicious, white tender meat, wonderful aroma, crispy crust.
| Cook Time | 15 minutes |
| Servings |
Ingredients
- 2 pieces Flounder
- 6 tablespoons Soy sauce
- 50 ml Dry white wine
- 1 pinch Ginger (dried)
- 1 tablespoon Brown sugar
- 1 tablespoon Lemon juice
- 2 tablespoons Sesame oil
Ingredients
|
|
Instructions
- Wash flounder carcasses, gut them, and cut off the fins.
- Mix sesame oil and soy sauce, add wine and lemon juice. Add sugar and ginger and wait for the sugar to dissolve. In the resulting marinade, immerse the flounder carcasses for 1 hour.
- Fry on the grill. But, alas, the weather was not ice. That's why the electric grill helps us. Fry on the grill for 10 minutes. On the electric grill for three minutes on each side.
- Serve the fish with fresh vegetables.
Related posts:
Flounder with Tomatoes Recipe
Mackerel, Hake and Herring on the Grill Recipe
Spicy Turkey Steaks on the Grill Recipe
The Liver of a Turkey on the Grill Recipe
Roasted Vegetables on the grill Recipe
Quail on the Grill Recipe
Tender Cannelloni “Christmas” Recipe
Pork Chops on the Grill Recipe
Summer Mashed Potatoes on the Grill Recipe
Tender Chicken with Potatoes and Salad Recipe
Salmon baked on a mini-grill Recipe
Smoked Chicken Breast on a Gas Grill Recipe