Cook Time | 30 minutes |
Servings |
Ingredients
- 1 piece Cauliflower the average head
- 150 gram Butter melted, may need more, depends on the size of the cabbage
- 1 glass Bread crumbs
- 1/2 glass Parmesan cheese grated on a fine grater
- 2 cloves Garlic
- 3 twigs Greens
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions