Finely chop the white cabbage or chop it on a coarse grater, finely chop the dill greens.
In a deep salad bowl, mix cabbage and dill. Add sugar, salt, lemon juice and mix well, let it stand for 20 minutes, then add olive oil and mix well.
Wash the blueberries, chop the walnuts.
The salad was served to me in glasses. Spread the salad in layers in this order: cabbage, blueberries, kale, walnuts, white cabbage, blueberries, etc., until it fills the glass.
Sprinkle the salad with dill and garnish with parsley.
