Print Recipe
 Fried Chicken with Potatoes and Mushrooms Recipe
Potatoes, chicken and mushrooms are a classic trio in Russian cuisine. These ingredients complement each other perfectly. I offer a recipe for chicken fried in a frying pan with rosemary, garlic, lemon juice, and then baked until cooked in the oven with potatoes and mushrooms.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Put the potatoes in a saucepan, cover them with cold water and salt. Bring to a boil over high heat, and then reduce the heat to simmer until soft, about 8 minutes. Drain the water.
    Put the potatoes in a saucepan, cover them with cold water and salt. Bring to a boil over high heat, and then reduce the heat to simmer until soft, about 8 minutes. Drain the water.
  2. On a cutting board, pile the rosemary leaves, garlic, 2 tsp salt, red pepper flakes and chop with a large knife to a paste.
    On a cutting board, pile the rosemary leaves, garlic, 2 tsp salt, red pepper flakes and chop with a large knife to a paste.
  3. Transfer the pasta to a bowl. Add the juice of 1 lemon and olive oil.
    Transfer the pasta to a bowl. Add the juice of 1 lemon and olive oil.
  4. Put the chicken fillet in the prepared marinade and stir.
    Put the chicken fillet in the prepared marinade and stir.
  5. Then heat a frying pan over high heat. Put the chicken fillet in it, cover with a lid and fry until it is browned, about 5 minutes.
    Then heat a frying pan over high heat. Put the chicken fillet in it, cover with a lid and fry until it is browned, about 5 minutes.
  6. Turn the chicken fillet over.
    Turn the chicken fillet over.
  7. Take a baking dish, transfer the fried chicken fillet to it, add the chopped mushrooms and potatoes cut into quarters, pour the juice of the remaining lemon. On top, put the rosemary sprigs and lemon halves, from which the juice was squeezed.
    Take a baking dish, transfer the fried chicken fillet to it, add the chopped mushrooms and potatoes cut into quarters, pour the juice of the remaining lemon. On top, put the rosemary sprigs and lemon halves, from which the juice was squeezed.
  8. Preheat the oven to 230 degrees. Place the baking dish in the oven and bake, uncovered, until the chicken is cooked for 20-25 minutes.
    Preheat the oven to 230 degrees. Place the baking dish in the oven and bake, uncovered, until the chicken is cooked for 20-25 minutes.
0 0 votes
Article Rating
       

Related posts:

Fried Chicken with Potatoes and Mushrooms Recipe Fried Chicken with Potatoes and Mushrooms Recipe Fried Chicken with Potatoes and Mushrooms Recipe Fried Potatoes with Mushrooms Recipe Fried Pies with Deep-Fried Potatoes Recipe Chicken baked with Potatoes and Mushrooms Recipe Fried Chicken Drumsticks with Potatoes Recipe Young Potatoes Fried Whole “Fragrant” Recipe Fried Vegetables with Dry Potatoes Recipe Salad with Beets, Mushrooms and fried Potatoes Recipe Potatoes with Mushrooms and Meat Recipe Chicken Lemonato with Potatoes Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments