Cook Time | 40 minutes |
Servings |
Ingredients
- 230 gram Cream cheese
- 360 ml Cream
- 1/4 glasses Cacao powder (glass=240 ml)
- 1 tablespoon Instant coffee (espresso powder)
- 1 teaspoon Vanilla sugar
- 1/2 glasses Cane sugar
- Cookies (chocolate)
- 60 gram Dark chocolate
Ingredients
|
Instructions