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 Fryed Hot Dogs Recipe
Of course, this is a joke, these are not hot dogs, but very fast pies or just sausages in dough, which are prepared almost "from an axe", as I like! You can choose the filling to your taste! If you also like everything fast, tasty and inexpensive, then come in!
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Mix all the ingredients for the dough: flour, baking powder, yogurt (or sour cream, kefir), vegetable oil, salt.
    Mix all the ingredients for the dough: flour, baking powder, yogurt (or sour cream, kefir), vegetable oil, salt.
  2. Knead the dough, set aside for 10 minutes (of course, if you are in a hurry, this is not necessary).
    Knead the dough, set aside for 10 minutes (of course, if you are in a hurry, this is not necessary).
  3. I chose the filling for sausages: cut in half, and then each half lengthwise into 3 parts.
    I chose the filling for sausages: cut in half, and then each half lengthwise into 3 parts.
  4. Divide the dough into 8 parts, roll out each thinly, lay out your filling: I smeared with ketchup, put the sausages, sprinkle with cheese; then close like pies.
    Divide the dough into 8 parts, roll out each thinly, lay out your filling: I smeared with ketchup, put the sausages, sprinkle with cheese; then close like pies.
  5. Fry in a small amount of vegetable oil under the lid on both sides over low heat so that the dough is fried.
    Fry in a small amount of vegetable oil under the lid on both sides over low heat so that the dough is fried.
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