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 Ginger Tea "Masala" Recipe
We continue to look for ways to keep warm in the cold and rainy autumn. Everything is very simple and fast. In a thermos you can take a drink to nature. For lovers of such teas - just what you need.
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Indian Cuisine
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Indian Cuisine
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. 4 teaspoons of black tea.
    4 teaspoons of black tea.
  2. 500 ml. boiling water.
    500 ml. boiling water.
  3. Leave the tea to infuse in a thermos for 10 minutes.
    Leave the tea to infuse in a thermos for 10 minutes.
  4. 450 ml of cream with 10% fat content.
    450 ml of cream with 10% fat content.
  5. 1 tsp ground cinnamon, 1 tsp orange peel, 8 tsp cane sugar.
    1 tsp ground cinnamon, 1 tsp orange peel, 8 tsp cane sugar.
  6. Pour the cream into a saucepan, add spices and sugar and simmer for 5 minutes. Without cover.
    Pour the cream into a saucepan, add spices and sugar and simmer for 5 minutes. Without cover.
  7. Chop 30 gr. of fresh ginger.
    Chop 30 gr. of fresh ginger.
  8. Add ginger to the cream, continue to heat for another 5 minutes.
    Add ginger to the cream, continue to heat for another 5 minutes.
  9. Add 2 grams of nutmeg.
    Add 2 grams of nutmeg.
  10. Strain the tea and add it to the cream, add nutmeg. Bring to a boil and turn off. Insist for 5 minutes.
    Strain the tea and add it to the cream, add nutmeg. Bring to a boil and turn off. Insist for 5 minutes.
  11. Preliminary result.
    Preliminary result.
  12. Filter again.
    Filter again.
  13. Enjoy. Sugar can be added to taste or not used at all.
    Enjoy. Sugar can be added to taste or not used at all.
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