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 Gratin of Zucchini Recipe
A simple dish that can be eaten separately or as a side dish. Very light and healthy food. Try to cook, the family will like it.
Course Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Grate the cheese on a coarse grater.
    Grate the cheese on a coarse grater.
  2. Finely chop the parsley.
    Finely chop the parsley.
  3. Mix the breadcrumbs, parsley and 2 tablespoons of cheese.
    Mix the breadcrumbs, parsley and 2 tablespoons of cheese.
  4. Peel the garlic. In a blender, mix feta, sour cream, garlic and the remaining cheese.
    Peel the garlic. In a blender, mix feta, sour cream, garlic and the remaining cheese.
  5. Preheat the oven to 180 degrees. Cut the zucchini into thin circles and put it in a baking dish, season with salt and pepper. Pour over the sauce and sprinkle with powdered sugar. Bake for about 40 minutes (focus on your oven) until golden brown.
    Preheat the oven to 180 degrees. Cut the zucchini into thin circles and put it in a baking dish, season with salt and pepper. Pour over the sauce and sprinkle with powdered sugar. Bake for about 40 minutes (focus on your oven) until golden brown.
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