Print Recipe
 Gratin Recipe
A very tasty recipe for this gratin. And it looks very great on the festive table. Try to cook and surprise your loved ones. Guests will definitely ask you for a recipe.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Prep Time 5 minutes
Cook Time 80 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Prep Time 5 minutes
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Fresh spinach leaves are boiled until half-cooked.
    Fresh spinach leaves are boiled until half-cooked.
  2. Fry the finely chopped onion in butter.
    Fry the finely chopped onion in butter.
  3. Mix the onion with spinach and cheese. Add salt and pepper to taste.
    Mix the onion with spinach and cheese. Add salt and pepper to taste.
  4. In a deep bowl, sift flour, add egg, vegetable oil and softened butter.
    In a deep bowl, sift flour, add egg, vegetable oil and softened butter.
  5. Knead the dough, gradually pouring warm salted water into it. You should get a dense homogeneous mass.
    Knead the dough, gradually pouring warm salted water into it. You should get a dense homogeneous mass.
  6. Roll out a layer of dough about 2 mm thick. We outline the center of the formation with a knife and spread the cooked spinach-onion minced meat on one of the halves in small slides.
    Roll out a layer of dough about 2 mm thick. We outline the center of the formation with a knife and spread the cooked spinach-onion minced meat on one of the halves in small slides.
  7. Cover with the second half of the dough, slightly pressing the "recesses" between the filling.
    Cover with the second half of the dough, slightly pressing the "recesses" between the filling.
  8. Cut into pads. It is not necessary that they be smooth, the dish does not require it. Do not throw away the dough scraps, they will also go.
    Cut into pads. It is not necessary that they be smooth, the dish does not require it. Do not throw away the dough scraps, they will also go.
  9. Boil the dough pads in boiling salted water for 5-10 minutes together with the dough scraps.
    Boil the dough pads in boiling salted water for 5-10 minutes together with the dough scraps.
  10. Meanwhile, fry the chopped garlic cloves in butter.
    Meanwhile, fry the chopped garlic cloves in butter.
  11. In a baking dish, put ready-made pads with minced meat in one layer. Add the fried garlic on top.
    In a baking dish, put ready-made pads with minced meat in one layer. Add the fried garlic on top.
  12. Sprinkle with grated cheese. And so we repeat in several layers, ending with cheese. If the cheese is not salty and spicy enough, you can add salt and pepper to taste.
    Sprinkle with grated cheese. And so we repeat in several layers, ending with cheese. If the cheese is not salty and spicy enough, you can add salt and pepper to taste.
  13. Put in the oven at 180 degrees and bake until golden brown. It will take about 20 minutes.
    Put in the oven at 180 degrees and bake until golden brown. It will take about 20 minutes.
  14. Welcome everyone to the table! Enjoy your meal.
    Welcome everyone to the table! Enjoy your meal.
0 0 votes
Article Rating
       

Related posts:

Potato Gratin with Gorgonzola Sauce Recipe Gratin with Eggplant Recipe Portioned Hot Snacks “Chicken Cupcake-Gratin” Recipe Potato Gratin with Minced Meat and Paprika Recipe Gratin of Zucchini Recipe Potato-Spinach Gratin with Béchamel Sauce Recipe Pumpkin Gratin with Thyme Recipe Baked Potato “Krispy Gratin” Recipe Potato and Cheese Gratin Recipe Trout Gratin in Coconut Milk Recipe Chicken Gratin with Celery Recipe Pumpkin Gratin with Rice and Quinoa Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments