Prep Time | 10 minutes |
Cook Time | 50 minutes |
Servings |
Ingredients
- 100 gram Hard cheese
- 200 gram Sour cream
- 1,5 tablespoons Flour wheat / Flour
- 60 gram Butter
- 0,75 ml Milk
- 250 gram Pasta
- 0,5 teaspoon Salt
- Black pepper
- Nutmeg
Ingredients
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Instructions