Print Recipe
 Green Bean Salad Recipe
Delicious and healthy salad. It is quick and easy to prepare. A friend uses it as a side dish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the beans in salted water and put them in a colander to cool.
    Boil the beans in salted water and put them in a colander to cool.
  2. Cut the cooled beans into cubes 4-5 cm thick, after cutting off the tails.
    Cut the cooled beans into cubes 4-5 cm thick, after cutting off the tails.
  3. Cut the eggs into cubes and add to the beans.
    Cut the eggs into cubes and add to the beans.
  4. Cut the pepper into cubes.
    Cut the pepper into cubes.
  5. Add cucumber.
    Add cucumber.
  6. Chop the greens, squeeze out the garlic and add to the salad, add a little salt.
    Chop the greens, squeeze out the garlic and add to the salad, add a little salt.
  7. Thinly slice the onion into half rings and scald with boiling water, add to the salad, season with oil.
    Thinly slice the onion into half rings and scald with boiling water, add to the salad, season with oil.
  8. Ready.
    Ready.
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