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 Green Beans with Nuts Recipe
I suggest you try a very tasty and flavorful dish of French cuisine. As you know, the French are well-known gourmets and the whole cuisine of France is a fragrant delicious dish. Green string beans cooked with tarragon and nuts will not leave you indifferent. Help yourself!!!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. In a well-heated frying pan, put the hazelnuts and fry, stirring occasionally, for 10-15 minutes.
    In a well-heated frying pan, put the hazelnuts and fry, stirring occasionally, for 10-15 minutes.
  2. Then we transfer it to a plate, let it cool and clean it from the film.
    Then we transfer it to a plate, let it cool and clean it from the film.
  3. Peeled nuts are placed in a bag and lightly crushed.
    Peeled nuts are placed in a bag and lightly crushed.
  4. In a wok pan, pour a little olive oil and put the shallots. Cook, stirring for about 3-4 minutes. It will become soft. Then we transfer it to a plate.
    In a wok pan, pour a little olive oil and put the shallots. Cook, stirring for about 3-4 minutes. It will become soft. Then we transfer it to a plate.
  5. In the pan, add a little more oil, 1/2 cup of water and green beans. Cook over medium heat with the lid closed for about 5 minutes.
    In the pan, add a little more oil, 1/2 cup of water and green beans. Cook over medium heat with the lid closed for about 5 minutes.
  6. Then add the garlic powder, lemon zest, salt and pepper to taste, nuts. Mix it up. Put a sprig of tarragon on top, close the lid and let it sweat a little more, about 1-2 minutes. Serve immediately, hot.
    Then add the garlic powder, lemon zest, salt and pepper to taste, nuts. Mix it up. Put a sprig of tarragon on top, close the lid and let it sweat a little more, about 1-2 minutes. Serve immediately, hot.
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