| Cook Time | 45 minutes |
| Servings |
Ingredients
- 4 pieces Bulgarian peppers
- 2-3 pieces Potatoes boiled
- 50 gram Champignons
- 1 piece Chicken egg
- 0,25 teaspoon Seasoning (mixture of garlic, tomato, sweet pepper, cumin, parsley, savory, coriander, onion)
- Parsley
Ingredients
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Instructions
- Ingredients.
- Pepper, cut off the tops, peel off the seeds. Scald with boiling water.
- Cut the mushrooms into slices.
- Grate the potatoes on a fine grater. Add the egg, seasonings, mushrooms, mix well.
- Pour pepper over the potato mixture. Place on a greased baking sheet and bake for 45-50 minutes at a temperature of 220-220 degrees.
- Decorate with greenery!
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