Print Recipe
 Green Salad Recipe
Anyone who likes broccoli should like this salad. The salad is very easy to prepare, fragrant and delicious.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Boil the water, add salt and pepper, toss the bay leaf, put the chicken breast and cook for 20-25 minutes. Remove from the broth.
    Boil the water, add salt and pepper, toss the bay leaf, put the chicken breast and cook for 20-25 minutes. Remove from the broth.
  3. Heat the oil in a frying pan and fry the mushrooms, cut into plates, until tender (15 minutes, do not cover with a lid). Put the fried mushrooms in a colander (to drain the oil).
    Heat the oil in a frying pan and fry the mushrooms, cut into plates, until tender (15 minutes, do not cover with a lid). Put the fried mushrooms in a colander (to drain the oil).
  4. Boil broccoli in salted water (cook for 5-7 minutes). Flip it into a colander. Fill it with cold water.
    Boil broccoli in salted water (cook for 5-7 minutes). Flip it into a colander. Fill it with cold water.
  5. Cucumbers cut into not very large pieces.
    Cucumbers cut into not very large pieces.
  6. Put mushrooms, cucumbers, broccoli, disassembled into inflorescences in a plate.
    Put mushrooms, cucumbers, broccoli, disassembled into inflorescences in a plate.
  7. Slice the broccoli legs like this: Add to the salad.
    Slice the broccoli legs like this: Add to the salad.
  8. Cut the chicken into cubes (1.5 x 1.5 cm) and put it with the rest of the products.
    Cut the chicken into cubes (1.5 x 1.5 cm) and put it with the rest of the products.
  9. Add curry, mayonnaise, salt and pepper if necessary. Mix well.
    Add curry, mayonnaise, salt and pepper if necessary. Mix well.
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