Like most vegetables, green radish contains fiber - the basis of a healthy diet. If this green vegetable is added to salads and other dishes, the saturation will be felt much longer. Broccoli is a low-calorie product and is therefore often used in dietary nutrition. The advantage of green peas is that it is a storehouse of easily digestible proteins. Cucumber is an integral part of daily nutrition.
Instructions
- Blanch the broccoli, without defrosting, for 3 minutes in salted water.
- On a grater for Korean carrots, chop the cucumber and green radish.
- Combine the prepared vegetables, add green peas, mixed pepper, then salt and at the end olive oil.
- Mix the salad ingredients, serve it better in a serving dish and immediately to the table!
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