| Cook Time | 30 minutes |
| Servings |
Ingredients
- 80 gram Curd cheese
- 1 tablespoon Vegetable oil
- 2 teaspoon Yogurt
- 3 pieces Dried tomatoes
- 1 cloves Garlic (dried)
- 1 bunch Green Onion
- 1 piece Tomato
- Parmesan
- 1 piece Eggplant
- 6 slices Loaf
Ingredients
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|
Instructions
- Put the cottage cheese, yogurt, sun-dried tomatoes and garlic in the blender bowl. Beat until smooth.
- Cut eggplant into small circles. Fry the grill with oil in a pan (you can use a regular pan, then put it on paper towels to get rid of excess oil.)
- Toast bread cut into corners. Spread a thin layer of cottage cheese sauce. Put the eggplant on top and lightly crush it with a fork.
- Pour over the curd sauce.
- Top with sliced tomatoes. Season with salt and pepper and sprinkle with herbs. If desired, sprinkle with grated cheese.
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