Print Recipe
 Grilled peppered Beef Recipe
Soft, tender, delicious beef with a sharp edge on the grill. Kiwi meat always turns out great!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the beef into portions.
    Cut the beef into portions.
  2. Add the kiwi slices and leave to soften for 20-30 minutes.
    Add the kiwi slices and leave to soften for 20-30 minutes.
  3. Remove the kiwi slices. Add soy sauce, vinegar, finely chopped garlic, hot red pepper and coarsely chopped black pepper and coriander to the meat. Mix well and let it brew for 10 minutes.
    Remove the kiwi slices. Add soy sauce, vinegar, finely chopped garlic, hot red pepper and coarsely chopped black pepper and coriander to the meat. Mix well and let it brew for 10 minutes.
  4. Drizzle the meat with olive oil and fry on the grill until tender.
    Drizzle the meat with olive oil and fry on the grill until tender.
  5. Ready!
    Ready!
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