| Cook Time | 50 minutes | 
| Servings |  | 
        
    Ingredients
    
                
        Turkey cutlets:    
                - 500 gram Turkey thigh fillet
- 1/2 piece Onion
- 2 pieces Green Onion arrows
- Parsley to taste
- 1/4 teaspoon A mixture of spices
- 1/4 teaspoon Chili pepper
- 1 teaspoon Salt
- 2 tablespoons Vegetable oil
        Tomato sauce:    
                - 100 gram Tomato paste
- 2 cloves Garlic
- 1 tablespoon Vinegar (9%)
- 1 teaspoon Salt
- 1 tablespoon Sugar
- 1 teaspoon Mustard spicy
- Basil to taste
- Parsley to taste
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    Ingredients
     
        Turkey cutlets:     
 
        Tomato sauce:     
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    Instructions
    
                
- Since grilled meatballs are made without bread (crackers), I suggest greasing the Board with oil for forming. It is convenient to make neat cutlets using a cooking ring and a pusher. In ready-made cutlets, make a hole with your finger, then the cutlets will be juicier, the juice will accumulate in the hole.
 
        




















