Cook Time | 50 minutes |
Servings |
Ingredients
Turkey cutlets:
- 500 gram Turkey thigh fillet
- 1/2 piece Onion
- 2 pieces Green Onion arrows
- Parsley to taste
- 1/4 teaspoon A mixture of spices
- 1/4 teaspoon Chili pepper
- 1 teaspoon Salt
- 2 tablespoons Vegetable oil
Tomato sauce:
- 100 gram Tomato paste
- 2 cloves Garlic
- 1 tablespoon Vinegar (9%)
- 1 teaspoon Salt
- 1 tablespoon Sugar
- 1 teaspoon Mustard spicy
- Basil to taste
- Parsley to taste
Ingredients
Turkey cutlets:
Tomato sauce:
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Instructions
- Since grilled meatballs are made without bread (crackers), I suggest greasing the Board with oil for forming. It is convenient to make neat cutlets using a cooking ring and a pusher. In ready-made cutlets, make a hole with your finger, then the cutlets will be juicier, the juice will accumulate in the hole.