| Cook Time | 40 minutes |
| Servings |
Ingredients
- 300 gram Turkey breast
- 100 gram Tomato (sun-dried)
- 1 tablespoon Vegetable oil
- 1/2 teaspoon Paprika sweet
- 1/4 teaspoon Chili pepper
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Curry
- 1/2 teaspoon Salt
Ingredients
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Instructions
- Take the Turkey breast.
- With a sharp knife, cut out the layer, roughly 10 by 15 cm and beat it off.
- RUB with salt, chili pepper, curry, paprika and black pepper.
- Put a strip of dried tomatoes on the edge.
- Wrap in a roll, brush with oil.
- We bind it with a string.
- Bake on a grill on coals for 20 minutes, or in the oven at 200 degrees for 30 minutes. In this case, for juiciness, I recommend putting a baking tray with water down.
- With the finished roll, remove the ropes, cut, serve hot with herbs.
- Bon Appetit!!!
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