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 Halva of Semolina with Pine Nuts Recipe
My favorite dessert is semolina porridge. The first time I was treated to it in a restaurant, and I immediately liked this easy-to-prepare dessert, popular in Turkey. Cedar gives an incredible aroma and taste.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Melt the margarine in a saucepan.
    Melt the margarine in a saucepan.
  2. Add pine nuts, stirring, fry for a few seconds. Add semolina. Stirring, continue to fry until the semolina acquires a golden hue.
    Add pine nuts, stirring, fry for a few seconds. Add semolina. Stirring, continue to fry until the semolina acquires a golden hue.
  3. Add sugar and stir. While stirring, add the milk.
    Add sugar and stir. While stirring, add the milk.
  4. Continue cooking over low heat until tender. We transfer the porridge into dessert molds or just onto a plate.
    Continue cooking over low heat until tender. We transfer the porridge into dessert molds or just onto a plate.
  5. Optional! Sprinkle with cinnamon. Dessert is served warm or cold. They're both amazing. enjoy your meal!!!
    Optional! Sprinkle with cinnamon. Dessert is served warm or cold. They're both amazing. enjoy your meal!!!
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