Print Recipe
 Halva "Strawberry" Recipe
Delicious, sweet, fragrant halva with seeds, strawberries and oats. Halva can be eaten simply or used to make a variety of buns or desserts.
Course Children's Food Ideas, Desserts Dishes, Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Fry the oat flakes.
    Fry the oat flakes.
  2. Fry the peeled seeds.
    Fry the peeled seeds.
  3. Put it through a meat grinder.
    Put it through a meat grinder.
  4. Mix sugar with grated strawberry puree. Cook until 122*
    Mix sugar with grated strawberry puree. Cook until 122*
  5. Add vegetable oil to the crushed seeds with flakes.
    Add vegetable oil to the crushed seeds with flakes.
  6. Pour in the hot boiled strawberry syrup.
    Pour in the hot boiled strawberry syrup.
  7. Mix thoroughly. It turns out a viscous mass.
    Mix thoroughly. It turns out a viscous mass.
  8. We put it in the form, put it in the refrigerator overnight.
    We put it in the form, put it in the refrigerator overnight.
  9. Bon appetit.
    Bon appetit.
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