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 Homemade Cheeseburger with Spicy Sauce Recipe
A cheeseburger is essentially the same hamburger, only it necessarily includes cheese. I'll use cheese. I'll make a spicy sauce. Of course it is very high in calories, but sometimes you can!
Course Children's Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
For the sauce:
For cutlets:
For the cheeseburger:
Course Children's Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
For the sauce:
For cutlets:
For the cheeseburger:
Instructions
  1. Make the sauce. In a bowl, combine all the ingredients: mayonnaise; tomato paste; wine vinegar; mustard. Squeeze out the garlic, add the sweet paprika and mix thoroughly. We're trying. If something is missing, then add to taste. For example: mustard or vinegar. I took the rolls ready-made from the supermarket. Cut in half and in a dry pan dried the slices until golden.
    Make the sauce. In a bowl, combine all the ingredients: mayonnaise; tomato paste; wine vinegar; mustard. Squeeze out the garlic, add the sweet paprika and mix thoroughly. We're trying. If something is missing, then add to taste. For example: mustard or vinegar. I took the rolls ready-made from the supermarket. Cut in half and in a dry pan dried the slices until golden.
  2. I have ground beef. I added white breadcrumbs, salt and freshly ground black pepper, broke the egg and kneaded it well. Formed cutlets using a ring. The burgers turned out smooth. Fry the cutlets on both sides in a small amount of oil until tender.
    I have ground beef. I added white breadcrumbs, salt and freshly ground black pepper, broke the egg and kneaded it well. Formed cutlets using a ring. The burgers turned out smooth. Fry the cutlets on both sides in a small amount of oil until tender.
  3. When the cutlets were ready, I put a piece of cheese on them, covered them with a lid and removed them from the heat. The cheese on the cutlets will melt. We collect cheeseburgers. Generously spread the bun with sauce. Put a salad leaf on the sauce.
    When the cutlets were ready, I put a piece of cheese on them, covered them with a lid and removed them from the heat. The cheese on the cutlets will melt. We collect cheeseburgers. Generously spread the bun with sauce. Put a salad leaf on the sauce.
  4. On a salad leaf-a hot cutlet with cheese. Cut the tomato into slices, cucumber and thin semi-rings of red onion. Carefully spread on the cheese. Spread the second half of the bun with sauce and cover.
    On a salad leaf-a hot cutlet with cheese. Cut the tomato into slices, cucumber and thin semi-rings of red onion. Carefully spread on the cheese. Spread the second half of the bun with sauce and cover.
  5. Secure with a skewer and serve. Here's a cheeseburger turned out. Eat with pleasure!
    Secure with a skewer and serve. Here's a cheeseburger turned out. Eat with pleasure!
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