Remembering my parents ' house, I remember that my mother baked pies for all the holidays. We did not have cakes on the table in those distant times, but pies were for all tastes: with cabbage, potatoes, meat, fish, etc. I have a cake for you today, from which it is impossible to break away, a thin crust of cottage cheese dough, a delicious juicy filling, a fairy tale pie! Try baking once and it's yours forever!
Cook Time | 60 minutes |
Servings |
Ingredients
- 200 gram Flour wheat / Flour
- 200 gram Cottage cheese
- 400 gram Fillet fish
- 1 piece Leek
- 1 piece Egg yolk for greasing
- Salt to taste
Ingredients
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Instructions
- If you do not have green leaves from leeks, then sprinkle the rolled dough with a spoonful of rice flour, it will absorb excess moisture and will not allow the dough to break. On the fish fillet, if desired, you can distribute a little butter. Take the fish of your choice, I had a fillet of Pollock.
- Bake in a well-preheated oven at 200* 30 minutes, taking into account the features of your oven. For the second time, my granddaughter Masha, 4, helped me bake a pie. She asked: "does this fish live in the river or in the sea?" I answer: "In the sea." - Then I will make waves for the fish. I made not only waves, but also fish. Try to find fish and waves.