Print Recipe
 Homemade Walnut Cake Recipe
The perfect end to any holiday is a delicate, airy, simply melting pie in your mouth. Cook according to this recipe, everyone will be delighted!
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Sponge:
Cream:
Decoration:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Sponge:
Cream:
Decoration:
Instructions
  1. Separate the whites from the yolks. Add a pinch of salt to the whites and whisk well into a fluffy foam, then gradually pour in a glass of sugar, continuing to whisk, then add the yolks. I whipped for about five minutes.
    Separate the whites from the yolks. Add a pinch of salt to the whites and whisk well into a fluffy foam, then gradually pour in a glass of sugar, continuing to whisk, then add the yolks. I whipped for about five minutes.
  2. Add sunflower oil, chopped nuts, sift flour with baking powder. Mix well. My shape is 28 centimeters, I covered the bottom with parchment, I did not lubricate the sides with anything. Pour into a mold and bake in a preheated 180 degree oven for 50 minutes. Check the readiness with a wooden stick.
    Add sunflower oil, chopped nuts, sift flour with baking powder. Mix well. My shape is 28 centimeters, I covered the bottom with parchment, I did not lubricate the sides with anything. Pour into a mold and bake in a preheated 180 degree oven for 50 minutes. Check the readiness with a wooden stick.
  3. We take the finished cake out of the mold, put it on the grill, cool it completely. You can wrap it in plastic wrap and leave it for a day. If there is no time, get ready immediately.
    We take the finished cake out of the mold, put it on the grill, cool it completely. You can wrap it in plastic wrap and leave it for a day. If there is no time, get ready immediately.
  4. For the cream, pour about 600 ml of milk into a saucepan, add sugar and put on fire, bring almost to a boil. Meanwhile, pour 2 bags of pudding into the remaining 200 ml of milk, stir well.
    For the cream, pour about 600 ml of milk into a saucepan, add sugar and put on fire, bring almost to a boil. Meanwhile, pour 2 bags of pudding into the remaining 200 ml of milk, stir well.
  5. Pour the pudding into the boiling milk, stirring constantly, until it thickens, it will take 2-3 minutes. Set the finished cream aside, cover with a contact film and leave to cool completely.
    Pour the pudding into the boiling milk, stirring constantly, until it thickens, it will take 2-3 minutes. Set the finished cream aside, cover with a contact film and leave to cool completely.
  6. Beat the cooled cream with a mixer, add a spoonful of boiled condensed milk and continue to beat. We get a thick, very tasty cream.
    Beat the cooled cream with a mixer, add a spoonful of boiled condensed milk and continue to beat. We get a thick, very tasty cream.
  7. Cut the cake into two parts, smear with cream. if desired, you can sprinkle nuts on top of the cream.
    Cut the cake into two parts, smear with cream. if desired, you can sprinkle nuts on top of the cream.
  8. Cover with a second cake, lubricate the top and sides well. Basically, you can already decorate the cake and put it to soak in the refrigerator, and it's ready.
    Cover with a second cake, lubricate the top and sides well. Basically, you can already decorate the cake and put it to soak in the refrigerator, and it's ready.
  9. My cake soaked all night, for decoration I whipped cream with powdered sugar, smeared the cake with cream and decorated with chocolate figures that I made by melting chocolate.
    My cake soaked all night, for decoration I whipped cream with powdered sugar, smeared the cake with cream and decorated with chocolate figures that I made by melting chocolate.
  10. The cake is very tasty, it's big, it's enough for everyone!) It is tender, the nuts are pleasant to the touch. Enjoy your meal!
    The cake is very tasty, it's big, it's enough for everyone!) It is tender, the nuts are pleasant to the touch. Enjoy your meal!
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