On the festive table, a bird baked in the oven is always welcomed and accepted with a "Hurrah!". But if duck or goose is not to everyone's taste, then chicken is the most versatile, beloved by children and adults. And you can always make a salad from the leftovers, which is also important with an abundance of various festive dishes. Today is another option for baking chicken, quick and not troublesome, but very tasty!
| Cook Time | 100 minutes |
| Servings |
Ingredients
- 1 piece Chicken 1.5-1.7 kg
- 6 cloves Garlic
- 1 tablespoon Honey
- 2 tablespoons Vegetable oil
- 1 tablespoon Bulgarian pepper dried
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Mix dried and ground black pepper, 1 clove (ground) garlic, a little salt. Lubricate the chicken inside and under the skin with this mixture. Leave in a cool place for 1-12 hours.
- Mix honey and vegetable oil, peel garlic. Coat the chicken inside and out with this mixture, put garlic cloves in the chicken. Put it in a preheated oven.
- Bake the chicken for 1 hour and 20 minutes at a temperature of 150 degrees, covered with foil. This will prevent the chicken from burning, at the same time it will be ready. Then remove the foil, lubricate the chicken with the resulting juice and hold for 7-10 minutes at a temperature of 200 degrees.
- Serve hot, garnished with pickled vegetables.
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