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 Hot Dog in "Dog" Recipe
A funny recipe for a children's picnic or just to pamper our children. Cooking is easy, simple and fun. If you have planned a holiday for children, then this is the best option for snacks that kids love very much.
Course Birthday Food Dishes, Children's Food Ideas, Holiday Food Ideas, Hot Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Holiday Food Ideas, Hot Dishes, Picnic Food Dishes, Second Course Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Add margarine to the milk and heat it in the microwave until it melts. Let cool to a warm state, then add yeast, sugar and salt. Stir well until the yeast dissolves. Add the eggs and mix well again. Last of all, add flour. Add just enough so that the dough no longer sticks to your hands. We will need a soft dough. After mixing, transfer to a bag and refrigerate for at least 45 minutes. In general, it can be stored in the refrigerator for up to 3 days, which is very convenient if you don't have time to bake right away.
    Add margarine to the milk and heat it in the microwave until it melts. Let cool to a warm state, then add yeast, sugar and salt. Stir well until the yeast dissolves. Add the eggs and mix well again. Last of all, add flour. Add just enough so that the dough no longer sticks to your hands. We will need a soft dough. After mixing, transfer to a bag and refrigerate for at least 45 minutes. In general, it can be stored in the refrigerator for up to 3 days, which is very convenient if you don't have time to bake right away.
  2. Here's what it looks like the next day.
    Here's what it looks like the next day.
  3. Divide the dough in half. We put one part in the refrigerator, and divide the second into 4 parts, each of which is divided into two unequal parts: 2/3 and 1/3. In total, we will get 8 pieces.
    Divide the dough in half. We put one part in the refrigerator, and divide the second into 4 parts, each of which is divided into two unequal parts: 2/3 and 1/3. In total, we will get 8 pieces.
  4. Roll out the rectangles from the large pieces and put them in the middle of the sausage, closer to the bottom edge.
    Roll out the rectangles from the large pieces and put them in the middle of the sausage, closer to the bottom edge.
  5. Fold the side edges of the dough over the sausage and put the seam down. From the edge of the dough, which is closer to us, we twist the tail. And because of this, then the head and neck were formed.
    Fold the side edges of the dough over the sausage and put the seam down. From the edge of the dough, which is closer to us, we twist the tail. And because of this, then the head and neck were formed.
  6. Now take a small part of the dough (1/3) and divide it in half. From one half we roll out the flagellum, but so that only the middle is rolled out, and the edges remain thick - these will be ears. Just tap them with your fingers.
    Now take a small part of the dough (1/3) and divide it in half. From one half we roll out the flagellum, but so that only the middle is rolled out, and the edges remain thick - these will be ears. Just tap them with your fingers.
  7. And from the other twist two thin flagella - these will be paws. We put them under the future dog, and put the ears on the "neck" that we have formed.
    And from the other twist two thin flagella - these will be paws. We put them under the future dog, and put the ears on the "neck" that we have formed.
  8. Bake for about 15 minutes at 175 degrees. 5 minutes before readiness, lubricate with butter.
    Bake for about 15 minutes at 175 degrees. 5 minutes before readiness, lubricate with butter.
  9. While the "dogs" are resting and cooling down, let's do the decoration: cut out two circles from thin slices of cheese using a small diameter pot lid (for each hot dog). These will be the eyes. To fix it, use peas of pepper or cloves. Pieces of pepper or olives to add flavor.
    While the "dogs" are resting and cooling down, let's do the decoration: cut out two circles from thin slices of cheese using a small diameter pot lid (for each hot dog). These will be the eyes. To fix it, use peas of pepper or cloves. Pieces of pepper or olives to add flavor.
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