The thirst for travel, new emotions, impressions pulls us forward, forcing us to leave our comfort zone, find new countries and routes. We are Far Easterners, we are more inclined to travel around Asia on vacation or to work, since it is not far from us. And when you are inquisitive and have a penchant for cooking, then from each trip you bring ingredients for dishes, new tastes and recipes that you will repeat at home in Russia. So the piggy banks of recipes of each hostess are replenished. Today we will cook Hot dogs - a popular street food of South Korea. I invite you to a virtual trip to Korea!
| Cook Time | 50 minutes |
| Servings |
Ingredients
- 550 gram Potatoes
- 127 gram Hard cheese The filling is 100 grams, 27 grams goes into the potato dough
- 130 gram Sausage filling, can be replaced with sausages 4 pcs
- 70 gram Potato starch
- 70 gram breacrumbs
- 1 piece Chicken egg
- 1 pinch Salt
- 1 pinch Black pepper
- 200 ml vegetabe oil for fry
Ingredients
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Instructions
- Wash the potatoes, peel, cut into cubes, cook until tender
- We cut the sausage into 4 parts and the cheese into 8 parts into long cubes
- The sticks (we need 4 pieces) that remain from the food delivery will serve as skewers for us, we string sausage and cheese on them
- Mash the boiled potatoes, add the cheese grated on a fine grater, salt and pepper and mix everything thoroughly until smooth
- We divide the potato mixture conditionally into 4 parts
- We take a skewer with sausage and cheese, part of the potato dough and wrap it on top
- Next, we make a hot dog crust - dip the skewers in the beaten egg-starch-egg-breadcrumbs.
- We put a frying pan on the stove, pour vegetable oil, heat it up and fry it on high heat until it is crispy! Turn it over more often so that the crust becomes even!
- Everything is ready! It's time to try! Bon appetit friends!
