| Cook Time | 30 minutes |
| Servings |
Ingredients
- 100 gram Turnip
- 100 gram Green peas (canned)
- 30 gram Onion
- 100 gram Tomato
- 100 gram Squid
- 2 tablespoons Soy sauce
- 1/3 teaspoons Ginger (ground)
- 1 clove Garlic
- 1/2 teaspoons Sugar
- Black pepper to taste
- 3 tablepsoons Vegetable oil
- Greens for decoration
- 1 teaspoon Vinegar
Ingredients
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Instructions
- Heat the oil in a frying pan, cut the turnips into cubes and fry them with onions until soft. Add the pea spatulas and fry for another 5 minutes.
- Meanwhile, boil the squid and cut them into strips, add to the vegetables in a frying pan, well heated.
- Remove the salad from the heat and add the chopped tomatoes.
- Mix soy sauce with garlic, grated ginger, pepper and sugar and add rice vinegar.
- Season the salad and stir. Serve hot, sprinkled with herbs.
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