| Prep Time | 10 minutes |
| Cook Time | 90 minutes |
| Servings |
Ingredients
- 2 tablespoons Cheese hard
- 1 glass Cream (10%)
- 3 tablespoons Olive oil (1 tablespoon into noodles, 2 tablespoons for frying vegetables)
- 300 gram Tomatoes in own juice
- 2 pieces Celery root (2 stems)
- 1 piece Bulgarian pepper
- 1 piece Onion
- 500 gram Chicken (I used chicken thighs)
- 250 gram Noodles
- Salt
- 1.5 liters Broth (Chiken broth or Water)
Ingredients
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Instructions
- Boil the noodles until tender in salted water.
- We mixed it with 1 tablespoon of olive oil.
- Cut the chicken into pieces. Rinse. Fill with water, bring to a boil, cook until tender. Separate the meat from the bones. Pour the broth into a separate saucepan.
- Finely chop the vegetables.
- Peel tomatoes in their own juice, chop them.
- Fry the onion, pepper and celery in a frying pan. Add fried vegetables, chicken pieces, peeled tomatoes in their own juice to the chicken broth (or water, if you want the soup to be less saturated), bring to a boil, reduce the heat.
- Add noodles to the soup.
- When serving, sprinkle with grated cheese.
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