Print Recipe
 Japanese Rolls at Home Recipe
Maki-sushi. I just love Japanese cuisine. While learning to cook, only sushi and rolls. Sushi that is prepared using a makisu bamboo mat is called rolls, or maki-sushi [maki-sushi]. I want to share a recipe for making rolls at home.
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Japan Cuisine
Cook Time 25 minutes
Servings
Ingredients
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Japan Cuisine
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Take rice for sushi. Similar to this. Rice needs to be prepared. Pour the rice into a large bowl. Fill the rice with a large amount of purified (boiled, potable) water and mix quickly with a wooden spatula. Pour some more water. If the water is still cloudy this time, repeat the rice washing procedure until the water becomes clear. Discard the washed rice in a colander, drain all the water completely, and then soak it in cold water for 20-60 minutes. After that, put the rice back in a colander and let it dry (20 minutes). This is necessary so that the grains absorb moisture and swell. Don't forget to cook the rice in advance. Half an hour should pass between drying and cooking, then the result will be as close to ideal as possible.
    Take rice for sushi. Similar to this. Rice needs to be prepared. Pour the rice into a large bowl. Fill the rice with a large amount of purified (boiled, potable) water and mix quickly with a wooden spatula. Pour some more water. If the water is still cloudy this time, repeat the rice washing procedure until the water becomes clear. Discard the washed rice in a colander, drain all the water completely, and then soak it in cold water for 20-60 minutes. After that, put the rice back in a colander and let it dry (20 minutes). This is necessary so that the grains absorb moisture and swell. Don't forget to cook the rice in advance. Half an hour should pass between drying and cooking, then the result will be as close to ideal as possible.
  2. The most important thing in sushi is rice. If the rice is cooked correctly, it can be considered that it is ready.The filling for sushi should be prepared in this way - the solid ingredients should be cut into strips along the length of the nori. I took cream cheese, salmon and cucumber.
    The most important thing in sushi is rice. If the rice is cooked correctly, it can be considered that it is ready.The filling for sushi should be prepared in this way - the solid ingredients should be cut into strips along the length of the nori. I took cream cheese, salmon and cucumber.
  3. The filling for sushi should be prepared in this way - the solid ingredients should be cut into strips along the length of the nori. I took cream cheese, salmon and cucumber.
    The filling for sushi should be prepared in this way - the solid ingredients should be cut into strips along the length of the nori. I took cream cheese, salmon and cucumber.
  4. Now you can start making rolls. On a sushi mat (makisu), put a plastic wrap over a sheet of nori. Put a thin layer of rice on it. To make it easier to do this, you need to moisten your hands with water. A thin strip of wasabi should be placed on top of the rice in the center or from one edge. Lay out the filling - cucumber, cheese, salmon.
    Now you can start making rolls. On a sushi mat (makisu), put a plastic wrap over a sheet of nori. Put a thin layer of rice on it. To make it easier to do this, you need to moisten your hands with water. A thin strip of wasabi should be placed on top of the rice in the center or from one edge. Lay out the filling - cucumber, cheese, salmon.
  5. Gently roll out the sausage using a mat.
    Gently roll out the sausage using a mat.
  6. So the sausages are ready. It is best to let them rest for about 5-7 minutes, then it will be easier to cut them. You need to cut with the sharpest knife. Usually 1 sausage is cut into 6 parts.
    So the sausages are ready. It is best to let them rest for about 5-7 minutes, then it will be easier to cut them. You need to cut with the sharpest knife. Usually 1 sausage is cut into 6 parts.
  7. I still had rice left, and the filling wasn't enough, so I decided to make opposite rolls with caviar.
    I still had rice left, and the filling wasn't enough, so I decided to make opposite rolls with caviar.
  8. They wrap rice on the outside and nori on the inside. Well, everything is ready. Rolls are served with soy sauce, ginger and wasabi.
    They wrap rice on the outside and nori on the inside. Well, everything is ready. Rolls are served with soy sauce, ginger and wasabi.
0 0 votes
Article Rating
       

Related posts:

Maki, Sushi and Roll “Mosaic” Recipe Mussels in Japanese Recipe Rolls “Sunflower” Recipe Japanese Style Salad Recipe Japanese Salad with Cucumber and Radish Recipe Terrine “Home” Recipe Japanese Style Salad Recipe Japanese Salad with Chicken and Ginger Recipe Japanese Salad with Chicken and Ginger Recipe Japanese Avocado “don” Recipe Vegetables stewed in Japanese Recipe The Shrimp Rolls Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments