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 Juicy Brownie with Banana Recipe
Hello everyone I share a recipe for a very tasty, tender and juicy brownie with banana. The recipe, as always, is as simple and fast as possible.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Special Food Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Brownie:
Chocolate ganache:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Special Food Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Brownie:
Chocolate ganache:
Instructions
  1. I knead ripe bananas into a pulp.
    I knead ripe bananas into a pulp.
  2. In a deep bowl, mix eggs with sugar, vanilla sugar and salt. Pour the melted, but not hot, butter, mix.
    In a deep bowl, mix eggs with sugar, vanilla sugar and salt. Pour the melted, but not hot, butter, mix.
  3. Sift flour, baking powder and cocoa. I knead the dough.
    Sift flour, baking powder and cocoa. I knead the dough.
  4. Add the banana mass to the dough and mix gently.
    Add the banana mass to the dough and mix gently.
  5. Transfer the dough to a greased and floured form and bake the brownies at 180 °C for 30-35 minutes (until dry toothpick).
    Transfer the dough to a greased and floured form and bake the brownies at 180 °C for 30-35 minutes (until dry toothpick).
  6. For chocolate ganache in a water bath or in a microwave, melt the chocolate, add cream and mix until smooth and smooth.
    For chocolate ganache in a water bath or in a microwave, melt the chocolate, add cream and mix until smooth and smooth.
  7. Ready ganache immediately put on the surface of the pie.
    Ready ganache immediately put on the surface of the pie.
  8. Bon appetit.
    Bon appetit.
  9. Enjoy your tea!)
    Enjoy your tea!)
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