Cook Time | 15 minutes |
Servings |
Ingredients
- 2 tablespoons Soy sauce
- 1 piece Carrot
- 100 gram Chicken fillet
- 2 tablespoons Vegetable oil
- 2 tablespoons Vinegar (9%)
- 1/4 teaspoon Chili pepper flakes
- 1/2 teaspoon Coriander (ground)
- 2 cloves Garlic
- Cilantro
Ingredients
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Instructions