Print Recipe Korean Soup Recipe Instead of our kvass, we pour a mixture of soy sauce, vinegar and water into the soup. Course Diet Food Dishes, First Course Dishes, Lunch Second Breakfast Dishes, Special Food Dishes Cuisine Korean Cuisine Prep Time 5 minutes Cook Time 15 minutes Servings Ingredients1 piece Squid2 pieces Nori1 piece Cucumber6 pieces RadishWaterSoy sauceVinegar Course Diet Food Dishes, First Course Dishes, Lunch Second Breakfast Dishes, Special Food Dishes Cuisine Korean Cuisine Prep Time 5 minutes Cook Time 15 minutes Servings Ingredients1 piece Squid2 pieces Nori1 piece Cucumber6 pieces RadishWaterSoy sauceVinegar Instructions Cut the peeled squid lengthwise along the seam and put it on a board. Put 2 sheets of nori folded in half on it. Roll it into a roll and wrap it with a thread. Boil in boiling water for 3-5 minutes. Then cut into rings. Cut the cucumber into strips and put it in a bowl. Also lay out the chopped radishes. To prepare the brine: dilute soy sauce and vinegar in boiled water to taste. Pour the contents of the bowls with brine, decorate with squid rings. 0 0 votesArticle Rating Related posts: Okroshka in Korean Nengug Recipe Korean Soup “Sogogi Mukuk” Recipe Okroshka Soup with Seafood in a Beet Juice Recipe Korean Salad with Squid and Cucumbers Recipe Easy Soup “Protein charge” Recipe Salad with Cucumbers in Korean Recipe Korean Carrot Salad with Chicken Recipe Korean Salad with Squid and Cucumbers Recipe Salad with Mushrooms in Korean Recipe Cucumbers in Korean Recipe Korean Chicken Hye Recipe Brisket with Vegetables in Korean Recipe