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 Lean Broccoli and Potato Balls Recipe
It's simple, but it's no less delicious. My son, a big fan of broccoli, especially liked the balls! Even in addition to diet balls. Do not hesitate to start cooking.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Special Food Dishes, Valentine's Day Food
Cuisine Bulgarian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Special Food Dishes, Valentine's Day Food
Cuisine Bulgarian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Rinse the broccoli and blanch in boiling water for 5 minutes. Flip it into a colander. Cut into pieces.
    Rinse the broccoli and blanch in boiling water for 5 minutes. Flip it into a colander. Cut into pieces.
  2. Mash boiled potatoes with a fork.
    Mash boiled potatoes with a fork.
  3. Mix potatoes, broccoli and salt in a large bowl. Chop the green onions and dill, add to the potato-cabbage mixture and mix well. Form balls. Mix the flour with sesame seeds and roll each ball in the resulting mixture.
    Mix potatoes, broccoli and salt in a large bowl. Chop the green onions and dill, add to the potato-cabbage mixture and mix well. Form balls. Mix the flour with sesame seeds and roll each ball in the resulting mixture.
  4. Fry the balls in a frying pan heated with oil on each side until golden brown. Also, if desired, you can not fry, but bake in a preheated 180 degree oven for 15 minutes. Serve with vegetables. Enjoy your meal!
    Fry the balls in a frying pan heated with oil on each side until golden brown. Also, if desired, you can not fry, but bake in a preheated 180 degree oven for 15 minutes. Serve with vegetables. Enjoy your meal!
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