When I made this salad, my eldest daughter said, "Oh, it's almost olivier!" Just no potatoes, no carrots, no lettuce leaves...That's why we now call him "almost Olivier". When you want to get a familiar taste and at the same time reduce the number of calories in a salad or just make it easier. In the presence of ready-boiled or baked chicken meat, it turns out very easily and quickly. And do not hesitate to serve it to the festive table. Let's start cooking!
| Prep Time | 5 minutes |
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 200 gram Chicken fillet
- 3 pieces Egg
- 245 gram Green peas
- 5 pieces Lettuce leaves
- 2 pieces Cucumber
- 1 bunch Greenery
- 3 tablespoons Sour cream
- Salt, pepper (to taste)
Ingredients
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Instructions
- Boil or bake the chicken fillet. Cut the cooled into small cubes.
- Cucumbers are also cut into small cubes.
- Boil the eggs hard-boiled, cool, finely chop.
- Open a jar of peas (245 g net), drain the liquid, add to the salad bowl.
- Chop the lettuce leaves, parsley, dill and green onions finely.
- Add sour cream and salt and pepper to taste.
- Stir the salad.
- When serving, you can decorate with herbs.
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