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 Light salad with Salmon and Vegetables Recipe
I found the recipe for this salad in a magazine, I often cook it, and decided to share with you a delicious salad. Very simple and delicious!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Ingredients that we will need for the salad.
    Ingredients that we will need for the salad.
  2. Wash cucumbers and cut into cubes.
    Wash cucumbers and cut into cubes.
  3. Cut the pepper pods in half, remove the core with the seeds, wash and cut into cubes. Pick lettuce leaves (to taste) with your hands. Peel the avocado and cut into cubes.
    Cut the pepper pods in half, remove the core with the seeds, wash and cut into cubes. Pick lettuce leaves (to taste) with your hands. Peel the avocado and cut into cubes.
  4. For salad dressing in a bowl (it's convenient for me in a small jar), mix olive oil, soy sauce, juice of 1 lemon and mustard, close and whisk very well.
    For salad dressing in a bowl (it's convenient for me in a small jar), mix olive oil, soy sauce, juice of 1 lemon and mustard, close and whisk very well.
  5. Sweet soy sauce is used for the salad.
    Sweet soy sauce is used for the salad.
  6. We also cut the fish into cubes. In a bowl, mix lettuce leaves, avocado, pepper, fish and cucumbers, pour over the dressing. The salad turns out to be very tender and delicious, sweet and sour.
    We also cut the fish into cubes. In a bowl, mix lettuce leaves, avocado, pepper, fish and cucumbers, pour over the dressing. The salad turns out to be very tender and delicious, sweet and sour.
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