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 Liver Shish Kebab Recipe
Delicious and juicy liver shish kebab on the grill. Aromatic pepper and paprika will make a real miracle out of the liver. This is a delicious and unusual recipe for liver in a greasy grid on the grill.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Chop the pepper and bacon. Wash the liver and slice it. Put it on the skewer alternately. Top with cherry tomatoes. Sprinkle with salt and pepper. Fry on the grill.
    Chop the pepper and bacon. Wash the liver and slice it. Put it on the skewer alternately. Top with cherry tomatoes. Sprinkle with salt and pepper. Fry on the grill.
  2. Spread out the steel mesh, sprinkle with salt, pepper, paprika and spices as desired. Shish Kebab from the liver is wrapped in a net and placed on the grill until fully cooked.
    Spread out the steel mesh, sprinkle with salt, pepper, paprika and spices as desired. Shish Kebab from the liver is wrapped in a net and placed on the grill until fully cooked.
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