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 Marinated Chicken Drumsticks in the Vegetables Recipe
A fragrant, hearty and delicious hot dish for family and guests. Pre-pickled chicken drumsticks and a spicy vegetable side dish are baked in the same container in the oven, which is very convenient and not laborious.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Yugoslavian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Marinade for chicken:
Main ingredients:
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Yugoslavian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Marinade for chicken:
Main ingredients:
Instructions
  1. Prepare the marinade (mix soy sauce, pomegranate sauce, crushed garlic, a pinch of sugar, vegetable oil and spices) and marinate the chicken drumsticks in advance. This is enough for 1 hour, but it is better to put the shins in the marinade overnight in the refrigerator. Put the pickled drumsticks in a suitable mold or in a frying pan greased with vegetable oil. Do not add marinade.
    Prepare the marinade (mix soy sauce, pomegranate sauce, crushed garlic, a pinch of sugar, vegetable oil and spices) and marinate the chicken drumsticks in advance. This is enough for 1 hour, but it is better to put the shins in the marinade overnight in the refrigerator. Put the pickled drumsticks in a suitable mold or in a frying pan greased with vegetable oil. Do not add marinade.
  2. Squeeze the sauerkraut well and put it between the shins and on top of them.
    Squeeze the sauerkraut well and put it between the shins and on top of them.
  3. Cut the peeled vegetables into slices using a food processor. Add the spicy salt and a little vegetable oil. Mix the onion cut into rings with a tablespoon of balsamic vinegar. Set the oven to preheat to 200°C.
    Cut the peeled vegetables into slices using a food processor. Add the spicy salt and a little vegetable oil. Mix the onion cut into rings with a tablespoon of balsamic vinegar. Set the oven to preheat to 200°C.
  4. Put vegetables on the shins with cabbage in layers: zucchini, onions, potatoes. Place the roaster in a preheated oven for 1 hour. Focus on your oven. I have set the "top/bottom" mode.
    Put vegetables on the shins with cabbage in layers: zucchini, onions, potatoes. Place the roaster in a preheated oven for 1 hour. Focus on your oven. I have set the "top/bottom" mode.
  5. Check the dish for readiness and serve it to the table. The aroma of this dish itself will gather all the household at the table.
    Check the dish for readiness and serve it to the table. The aroma of this dish itself will gather all the household at the table.
  6. Bon appetit.
    Bon appetit.
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