Print Recipe
 Mascarpone-Terrine of Herring and Apple Recipe
For lovers of herring and not so much. A delicate, creamy terrine for your pleasure. Apple gives a refreshing and light taste. You can cook and serve with a side dish, or you can eat it just like that.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cream, whipped until "solidification" Soak the gelatin in water.
    Cream, whipped until "solidification" Soak the gelatin in water.
  2. Finely chop the apple and herring. Finely chop the dill. Put the gelatin in the microwave at 600 watts for 50 seconds.
    Finely chop the apple and herring. Finely chop the dill. Put the gelatin in the microwave at 600 watts for 50 seconds.
  3. Yogurt, Mascarpone, herring, dill, apple and cream mix gently.
    Yogurt, Mascarpone, herring, dill, apple and cream mix gently.
  4. Put it in a mold and leave to harden. Enjoy your meal!
    Put it in a mold and leave to harden. Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

A La Terrine of Herring with Borodinsky Bread Recipe Chicken and Pork Terrine with Apple Recipe Strawberry Cake with Mascarpone Recipe Sponge Cake with Pineapples and Mascarpone Recipe Cheese Cakes with Mascarpone and White Chocolate Recipe Blueberry Bouchée with Mascarpone Cream Recipe Chocolate-Coffee Cake with Mascarpone Recipe Chocolate Cake with Fruit and Mascarpone Cream Recipe Mashed Potatoes with Mascarpone and Truffle Oil Recipe Terrine with Crab Sticks and Cheese Recipe A Dessert of Peaches with Mascarpone Recipe Pancakes with Mascarpone and Pink Jam Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments